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7 Day Kidney Stone Diet Chart

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7 Day Kidney Stone Diet Chart

Kidney stones are solid mineral deposits that form inside the kidneys, often leading to sharp pain and discomfort. Factors like dehydration, high salt intake, and excessive consumption of oxalate-rich foods contribute to their development. While medical treatments may be necessary, adopting the right diet plays a key role in both preventing and managing kidney stones. By incorporating more fluids, and calcium-rich foods, and avoiding excessive sodium or oxalate-heavy foods, you can ease symptoms and reduce the risk of stone formation.

Below is a meticulously curated 7 day kidney stone diet chart, keeping in mind that when it comes to health, your taste buds don’t always need to go on a torture ride. This chart includes breakfast, mid-day meals, lunch, snacks, and dinner to ensure variety and proper nutrition, ranging from a variety of delicacies to keep it wholesome and delicious!

The food chart for kidney stones

A suitable renal stone diet chart encompasses food rich in calcium to reduce the chances of the formation of oxalate stones and an ample amount of fluid to ease the flow of toxins. Let us suggest a comprehensive day-by-day diet chart for kidney stone patients.

Our recommendations consist of food items easy to cook at home and at the same time give a feeling of fullness while keeping your kidneys merrier! Here’s our suggested diet chart for kidney stone patients or anyone, in particular, looking to keep their kidneys healthy:

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Day 1

Day 1

Breakfast:

  • Vegetable poha with curry leaves, peanuts (in moderation)
  • A glass of barley water (helps in flushing toxins)

Mid-day:

  • Coconut water

Lunch:

  • Jeera rice with plain curd (low-fat)
  • Boiled mixed vegetables (beans, carrots, zucchini)
  • Cucumber salad

Snack:

  • Fruit bowl (apple, papaya, watermelon)

Dinner:

  • Moong dal khichdi with ghee
  • A side of steamed bottle gourd (lauki)
  • Buttermilk

Day 2

Day 2

Breakfast:

  • Idli with coconut chutney (less salt)
  • Tulsi (holy basil) tea

Mid-day:

  • A bowl of soaked chia seeds in coconut milk

Lunch:

  • Vegetable sambar with brown rice
  • Steamed spinach and sweet potato

Snack:

  • A handful of unsalted almonds and raisins

Dinner:

  • Palak (spinach) soup with multigrain bread
  • Masoor dal with plain chapati

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Day 3

Day 3

Breakfast:

  • Besan chilla with grated carrots
  • A glass of warm lemon water

Mid-day:

  • A pear or a handful of grapes

Lunch:

  • Bajra roti with methi aloo (fenugreek and potato, lightly cooked)
  • Cucumber raita

Snack:

  • Roasted makhana (fox nuts)

Dinner:

  • Tinda (Indian apple gourd) curry with brown rice
  • A glass of buttermilk

Day 4

Day 4

Breakfast:

  • Ragi porridge with a dash of jaggery
  • A glass of coconut water

Mid-day:

  • A small bowl of watermelon cubes

Lunch:

  • Quinoa salad with cucumbers, tomatoes, and mint
  • Curd with black salt

Snack:

  • Boiled corn with lime and pepper

Dinner:

  • Lauki (bottle gourd) soup with chapati
  • Steamed broccoli on the side

Day 5

Day 5

Breakfast:

  • Plain dosa with mint chutney
  • A glass of herbal tea

Mid-day:

  • A handful of cashews (unsalted)

Lunch:

  • Vegetable pulao with peas and carrots
  • Fresh curd

Snack:

  • Baked sweet potato chips

Dinner:

  • Arhar dal with jeera rice
  • Steamed zucchini (Turai) and pumpkin

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Day 6

Day 6

Breakfast:

  • Upma with roasted vegetables
  • A glass of buttermilk

Mid-day:

  • A kiwi or a small bowl of papaya

Lunch:

  • Dal paratha with plain yogurt
  • Steamed beetroot

Snack:

  • Roasted peanuts (limited quantity)

Dinner:

  • Vegetable stew with whole wheat bread
  • A glass of jeera (cumin) water

Day 7

Day 7

Breakfast:

  • Sabudana khichdi (with limited peanuts)
  • A glass of coconut water

Mid-day:

  • A small bowl of grapes

Lunch:

  • Rajma with brown rice
  • Cucumber-tomato salad

Snack:

  • Fresh fruit smoothie (banana, almond milk)

Dinner:

  • Vegetable dalia (cracked wheat)
  • A glass of buttermilk

Final Thoughts

Following a proper kidney stones diet plan isn’t just about avoiding certain foods it’s about maintaining a balance of hydration, minerals, and nutrients. This 7 day kidney stone diet chart offers a variety of delicious, vegetarian Indian dishes while ensuring that key triggers like oxalates and excessive salt are kept in check.

By staying hydrated with fluids like coconut water, buttermilk, and herbal teas, and enjoying whole foods rich in fiber and calcium, you not only support your kidneys but also nourish your overall health. Stick with this diet chart for renal calculi and feel the difference between preventing future stones and leading a more comfortable, kidney-friendly life!

For more information on the natural ways to keep your kidneys healthy, you can talk to specialists at Ayukarma to keep you guided with the customized diet chart for your individual condition. So, don’t wait and book your consultation right away!!

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Certificate no- AH-2022-0145
FEB 23,2022 - FEB 22,2025